BRUNCH & SPREADING KNIFE
My go-to knife in the kitchen. You see chefs and bakers using offset spatulas for just about everything, and this is a great option for that!
The Opinel brunch knife is designed to spread butter, jam and spreads… Its partially-serrated balde is perfect for easily cutting all types of bread and pastries. Sold by the unit, please select orange or natural beechwood handle.
Blade: 12C27 Sandvik Stainless Steel
Handle: Hornbeam (orange handle) or natural beechwood
Overall length: 8.1/4″ – Blade: 4.1/2